Chinese Food
All Recipes
Simple and easy to make scallion roll for one time fermentation
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Golden diamond toast
There's both bread and cake. It's delicious. I've been baking since I paid attention to CASS. I recently bought a new oven and cook machine. I want to try it. The result is not good. The taste is very good
Toast
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Bicolor toast
Spring should be colorful. All kinds of colors are mixed together. It's not only beautiful but also soft to eat.
More possibilities for raw food
Uncooked food with cold dishes (^
Windmill toast
It's almost children's day. CCTV's big windmill accompanied me through my childhood. When I saw the windmill, I always heard the sound of the big windmill creaking.
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Toast
This recipe refers to Mr. Jin Dawang's recipe. If you don't have this Japanese toast powder, then change it into. High gluten flour - 250g. Low gluten flour - 60g. These are two measuring ovens of 300g toast Boxes - Changdi air oven.
